Dear Colleagues,
Apex Global Meetings is delighted to announce and cordially invites all the participants across the globe to attend “Euro Agriculture and Food Safety Summit†(EUROAGRI2024) which will be taking place during, December 02-04, 2024 Rome, Italy. Scientific Tracks designed for this conference will enable the attendees and participants to learn extremes.
EUROAGRI2024 aims to gather the renowned scientists, young and brilliant researchers, academicians, opticians, laser experts, healthcare professionals, business delegates, and exceptional student communities across the globe under one roof and organize a healthy discussion so that the researchers and authors can present their work at the conference.
EUROAGRI2024 objective is provide a comprehensive global forum for experts and participants from academia to exchange ideas and present results of on-going research in the most state-of-the-art areas of Food technology and agriculture and other food safety. It will be hosting a forum of plenary, keynote, Invited lectures and oral/ poster presentations.
We accept this gathering will be an exceptionally remunerating instructive and collaborative occasion for the attendees.
We look forward to your valuable presence at EURO2024 in ROME, ITALY
Regards,
Pranay.Ch| Event Manager
EUROAGRI2024
Apex Global Meetings
secretary@euroagri2024.org
91-8977510040
Industry for Argo-Food Industry development
Entomology
Robotics in Food Science and Agriculture
Agricultural Engineering
Soil Science & Research
Fertilizers & Pesticides
Agriculture , forestry & landscape
Agriculture Biotechnology
Agronomy
Nutrition and Food Security
Organic Farming and Biological Control
Climate-based agriculture
Biomass, Biofuel
Agroforestry
Food science& Food Biotechnology
Food Microbiolgy
Current Trends in Food Technology
Food allergy and toxicology
Food Immunotherapy& Food Preservation
Dairy Technology& Food security
Food - Quality Control and Quality Assurance
Food Safety and Hygiene
Food Packaging and Preservation.
Food Safety and Hygiene
Food Packaging and Preservation.
Organic farming is an agricultural method to produce food and feed using natural substances and
processes. Its key contribution to a more sustainable agriculture is acknowledged in the Common
Agricultural Policy (CAP). An action plan for the development of organic production in the EU was
adopted in 2021[a] to support both production and consumption, and to further enhance
sustainability, in line with the European Green Deal, the Farm to Fork Strategy[b] and the Biodiversity
Strategy.
Data available on EU production and consumption of organic food show a growing trend in the
2010-2020 decade. With 14.8 million ha in 2020, the area under organic farming represented 9.1%
[c] of the total EU agricultural land and close to 20% of the area under organic farming in the world.
The largest share was dedicated to permanent grassland (42%), followed by green fodder (17%),
cereals (16%), and permanent crops, such as fruit, olives and vineyards (11%). Despite significant
growth, EU organic animal production accounts for a small share of total EU animal production,
between 1% and 7% depending on the sector. On average, organic farms are bigger than
conventional farms and run by younger farm managers.
The environmental, economic and social benefits of organic farming are shown by data from the EU
Farm Accountancy Data Network and meta-analyses of scientific research, with results varying
significantly across sectors and Member States. For instance, organic arable crop farms save 75-
100% on plant protection product costs per hectare and 45-90% on fertilizer costs per hectare
compared to conventional farms, and they generate a higher or similar income per working unit.
On average, despite lower yields, organic farms generate a similar or higher income per worker
thanks to higher prices and higher levels of EU support, stemming mainly from the CAP, with a
range of approaches across Member States in their strategic plans.
Compared to 2015, the EU organic retail sales almost doubled in 2020, and the area under organic
farming grew by 41%. Imports from non-EU countries, in particular tropical fruit, increased between
2018 and 2021. Measures under the organic action plan and the CAP aim at sustaining growth,
which may be affected by economic developments such as food inflation affecting EU consumers’
purchasing power, and therefore demand for organic products.
Organic farming is a knowledge-intensive, rather than input-intensive, form of agriculture.
Therefore, research and innovation are key tools for boosting organic farming. Support is provided
under the EU research and innovation framework programmers Horizon 2020 and Horizon Europe
(2014-2020 and 2021-2027), and the CAP’s agricultural European innovation partnerships EIPAGRI.